Food

TASTY FRIED CHICKEN CHOPS FOR KIDS 2 pieces deboned whole chicken legs For the marinade1/2 tsp salt1/4 tsp chicken stock powder1 tsp sugar30g garlic puree1 tbsp Western mixed spice1 tsp chilli powder (optional)For dipping marinated chicken1/2 cup cornflour1 beaten egg1 cup self-raising flour1 tbsp potato starch For sauteing2 tbsp butter1 clove garlic, chopped1 tbsp chopped
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Contrary to popular belief, bartending is not just about mixing drinks and having fun – there’s a lot of hard work involved, and the job can be especially challenging for women. Like any other career, there are obstacles that female bartenders have to get past on the job, including sexual harassment and negative stereotypes about
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March marks National Nutrition Month in the United States, sponsored by the US Academy of Nutrition and Dietetics to help both adults and children set healthy eating habits in order to achieve optimal nutrition and health. In contrast to recent years, no theme has been set for 2019, and instead, National Nutrition Month will be
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No story about allergies would be complete without discussing the peculiarly nasty Texas Lone Star tick. It is an aggressive insect which is aroused by the carbon dioxide in the breaths of mammals and it will vigorously pursue its victims. This tick also has vile cousins such as the Castor Bean tick in Europe and
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More energy. Changed taste buds. Better sleep. After a month without sugar, the (completely unscientific, yet very compelling) anecdotal evidence is in from some of the more than 3,000 folks – myself included – who tackled the Star Tribune’s 28-Day Sugar-Free Challenge (in Minneapolis, United States). Overwhelmingly, challengers said they found that going for a
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Over the years, Nobu has grown exponentially. What was initially a small Japanese restaurant in the United States (the inimitable Matsuhisa) started by celebrity chef Nobu Matsuhisa has become over 40 high-end restaurants scattered across the globe, in places as far-ranging as Miami, Manila, Dubai, Beijing, Moscow, Cape Town and our very own Kuala Lumpur.
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CLAYPOT SEAFOOD NOODLES Stock50g dried anchovies, rinsed and soaked brieflyhalf a chicken carcass, cleaned1 litre water Seasoningadequate salt, sugar and pepper to taste1/2 tsp sesame oil1/2 tsp fish sauce1/4 tsp chicken stock powder Additional ingredients2 large prawns2 pieces seafood tofu2 pieces crabmeat balls150g yee mein (Cantonese egg noodles)a few salad leaves Cook anchovies, chicken carcass
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Traditionally, it’s sweet, but not cloyingly so. And you can get different blends that offer crisp alternatives that are not as sweet, but equally refreshing. It’s perfect for hot tropical climes, as the first taste of the drink swirls in your mouth and glides down your throat, a natural thirst quencher that energises tired palates.
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There is something incredibly endearing about Rata in Subang Jaya, Selangor. The eatery’s walls are lined with images of foliage while tables and bartops are fashioned out of recycled wood sourced from local junkyards, lending a holistic energy to the space. The brainchild of chef-owner Vicneswara Thenamirtham (who also helms the popular Two Hands in
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There are plenty of tips on what food combinations are risky for digestive disruptions such as stomach aches, gas and impaired nutrient absorption. Doctors and nutritionists say there’s little to worry about, however. “For healthy people, it really doesn’t matter what (foods) they combine,” says gastroenterologist Dr Wolfgang Holtmeier. “Most people can indiscriminately eat whatever
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